Taking payment without errors, from the ticket to closeout
From generating the invoice to closing your session at the end of service, this guide covers everything you'll do day to day at the register — including special cases: split bill, two-step payment, refund.
Generate an invoice
An order appears on your board as soon as all its items are served (or as soon as the customer requests the bill).
Find the ready order
It appears in the "Ready to invoice" column of your cashier board.
"Generate invoice"
Gestbar automatically calculates the subtotal, tax and service charge.
Apply a discount, a tip, loyalty
Three optional adjustments possible before payment.
42 points · eligible for a reward
Entering the customer's phone number automatically creates their loyalty account if it doesn't already exist, and lets you use their points as a discount if the balance allows it.
Take payment
Two families of payment methods: cash/card (amount entered manually) or mobile money (request sent to the customer's phone).
Mixed payment: cash + mobile money
Customer paying part in cash and the rest by mobile money? Check "Mixed payment" to handle both in a single confirmation, without doing the math yourself.
Check "Mixed payment"
Two blocks appear: the cash amount, then the mobile money method.
Enter the cash amount received
The remainder to pay by mobile money is calculated automatically — you never have to do the addition.
Confirm
The cash is recorded immediately, and the mobile money request goes out right away for the remaining balance.
Remainder via mobile money: 3 500 XOF
Split the bill between guests
Indicate how many shares to split the bill into — Gestbar calculates the amount of each share and guides you to the next one after each payment.
4 shares · suggested share 2 125 XOF
Refund a paid invoice
Restricted to administrators. A refund, full or partial, is always given a reason and logged — unlike cancellation, which is only possible before payment.
Cancel an invoice
Only possible before any payment — useful in case of an order mistake. Restricted to administrators; a reason is required.
Open and close your cash register session
Each cashier opens their own session at the start of service and closes it at the end — Gestbar then compares what should be in the register with what was actually counted.
On arrival: "Open the register"
Enter the starting float (the cash already present in the drawer).
On leaving: "Close the register"
Physically count the cash in the register and enter the total.
Gestbar calculates the variance
Starting float + cash sales for the session, compared to your count — the variance (if any) is recorded and viewable by the administrator.
Expected: 46 000 · variance −200